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  1. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    wholesomeness and value of muscle foods. Prereq: 5510 (AnimSci 605), or Grad standing. Not open to students with ...

  2. Scheer named interim chair for ACEL

    https://acel.osu.edu/news/scheer-named-interim-chair-acel

    Education and the 4-H Cloverbud Program. Dr. Scheer’s research focus is in the areas of outreach education ...

  3. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    select appropriate experimental models. Prereq: Grad standing. Not open to students with credit for ...

  4. Physiology of Lactation

    https://ansci.osu.edu/courses/animsci-5067

    synthesis and ejection of milk. Prereq: 3147 (317), or Grad standing, or permission of instructor. Not open ...

  5. Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5031

    or Grad standing. Not open to students with credit for 630.01. Graduate Undergraduate 3.0 Autumn 2019 ...

  6. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    Grad standing. Not open to students with credit for FdScTe 7899 or HumnNtr 7899 (895). Cross-listed in ...

  7. OSUN Research Seminar

    https://ansci.osu.edu/courses/animsci-8888

    internationally recognized scientists. Prereq: Grad standing. Not open to students with credit for FdScTe 8888 or ...

  8. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    practical feeding strategies for nonruminant animals. Prereq: 3130 (330), or Grad standing. Not open to ...

  9. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    Prereq: 3130 (330), or Grad standing, or permission of instructor. Not open to students with credit for ...

  10. Nutritional Immunology in Animal Systems

    https://ansci.osu.edu/courses/animsci-5070

    Grad standing. Not open to students with credit for 638. Graduate Undergraduate 3.0 Autumn 2019 Lisa ...

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