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  1. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate Program Food Science and Technology ...

  2. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Program Food Science and Technology ...

  5. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  6. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    Program Food Science and Technology ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  10. Junior Camp

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-h-camp

    the ongoing 4-H club program and to involve youth in unit 4-H clubs. To have fun. To be inspired to ...

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