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  1. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-1

    funded through Seeds: The OARDC Research Enhancement Competitive Grants Program. Dr. Sheryl Barringer ...

  2. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    programs will respond to those emails. Trained CFAES staff and students answer the hotline, which averages ...

  3. January Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-1

    funds will go directly to keeping the dairy program sustainable for future students and research that is ...

  4. About Us

    https://fst.osu.edu/about-us

    science programs in the United States. We currently have about 150 undergraduates and 80 graduate students ... in our program. We offer a wide variety of specialized cutting-edge research programs that focus in ... safety and quality programs. Our program also collaborates with and offers programs for the food ...

  5. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    traveling to regions without strict water treatment programs can find additional information on filtration, ...

  6. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-0

    students currently enrolled in the FST undergraduate research program FoodS.U.R.E. FST alumni Jenna Wlotzko ...

  7. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-0

    $100,000 for the dairy program of Dr. Rafael Jimenez-Flores. David is an alumnus of CFAES and 1962 graduate ... Challenge. This program invited 10 participants from all around the world to propose a solution to a case ... will be sharing about her experience in the program at the IFTSA Global Summit on November 1 st. In ...

  8. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-0

    learn about the clubs and programs that are unique to the department. This past year, the department ... to participate in the Quality Chekd international food safety training and plant audit program on ... September 5- 15. The program included visits to four dairy processing plant in Colombia. A recent Chow Line ...

  9. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    dairy chemistry and technology program. After 5 years at the University of Illinois, he moved to the ...

  10. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Food Science and Technology. “After completing the program, participants will be able to immediately ... members. "The industry is very supportive of our program," Alvarez said, "and we do ...

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