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  1. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-111

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-44

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  3. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-110

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  4. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-95

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  5. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-107

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  6. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-91

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  7. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-90

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  8. 2021 Outstanding Students

    https://ati.osu.edu/outstanding-students-2021

    The Student Recognition Program was initiated in 1989 for the purpose of recognizing and ...

  9. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-165

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-164

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

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