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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ...

  2. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    rots is most successful using an integrated program of cultural practices, choosing the most resistant ...

  3. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    the best strategy is to develop an integrated disease management program, where as many control ...

  4. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    overview of soil EC sensors and potential use within Precision Ag programs. Collecting Soil EC Data in the ...

  5. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    programs at the farm level, producers should consider the major risks they are concerned about, consider ... should remember that disinfection is just one aspect of their biosecurity program. This fact sheet is ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Recipes, Squash.”  Celebrate Your Plate (website). ...

  7. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    Emeritus, Department of Entomology, The Ohio State University; and Kathy Smith, Forestry Program Director, The Ohio ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.”  Celebrate Your Plate (website). ...

  9. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    F-36 Agriculture and Natural Resources 10/16/2017 Les Ober, Program Coordinator, Agriculture and ... Natural Resources, Geauga County Kathy Smith, Program Director, Forestry, Environment and Natural ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Cornish, Professor; Dr. John Fulton, Professor; and Mary Wicks, Program Coordinator, Department of Food, ...

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