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  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Program Food Science and Technology ...

  3. Suburban Community Gardening

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/community-gardening/community-gardening-program-1

    this program and to receive an application form. (rivera.482@osu.edu) (330) 599-7710. ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    Columbus FST Graduate Program Food Science and Technology ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cooperstone FST Graduate Program Food Science and Technology ...

  6. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Program Food Science and Technology ...

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