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  1. Biology of Soil Ecosystems

    https://senr.osu.edu/courses/enr-5263

    services. Prereq: 3000, or Grad standing. Graduate Undergraduate 3.0 ENR5263SP18syl.pdf ENR5263SP19syl.pdf ...

  2. Ecological Restoration Seminar

    https://senr.osu.edu/courses/enr-889002

    resources. Prereq: Grad standing, or permission of instructor. Repeatable to a maximum of 96 cr hrs or ...

  3. Population, Place and Environment

    https://senr.osu.edu/courses/rurlsoc-5540

    based development. Prereq: 6-9 cr hrs taken in RurlSoc, Sociol, or related social science, or Grad ...

  4. US Environmental Impact Assessment

    https://senr.osu.edu/courses/enr-5210

    environmental impact. Prereq: Jr, Sr, or Grad standing. Graduate Undergraduate 3.0 ENR5210AU18syl.pdf ENR5210 ...

  5. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    transducers used in food, agricultural and biological systems. Prereq: 3150 or equiv, or Grad standing in ...

  6. Soils of Forest Ecosystems

    https://senr.osu.edu/courses/enr-5271

    practicing professionals in forestry & soil science. Au Sem. Prereq: 3000 (300.01), or Grad standing, or ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ... Graduate Program Food Science and Technology ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  9. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    with current food industry and regulatory agency practices. Prereq: 5600 (605), or Grad standing. Not ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. Graduate Undergraduate 3.0 5720 FDSCTE ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

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