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  1. 4-H Cloverbuds

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-h-cloverbuds

    4-H Cloverbuds  The 4-H Cloverbud program includes age-appropriate activities for children who are ... will become active on the 1 st  Monday of the month. Program is open to any youth in grades K-2, ...

  2. Quality Assurance

    https://columbiana.osu.edu/program-areas/4-h-youth-development/quality-assurance-dates

    can test out of their annual QA program permanently All ages are based on a member's 4-H age (the ...

  3. Renee Eichler

    https://columbiana.osu.edu/people/renee-eichler

    Program Assistant, EFNEP eichler.33@osu.edu 330-424-7291 or 330-870-1166 330-870-1166 ...

  4. 2020 Gallia County Bee Association Youth Hive Program Available

    https://gallia.osu.edu/news/2020-gallia-county-bee-association-bee-hive-scholarship-available

    The Gallia County Bee Association is ready to roll out their Youth Hive Program! See the Youth ... including bees, brood, pollen and honey Questions or comments about the program can be directed to Chris ...

  5. Gallia County Junior Fair

    https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-fair

    program not less than 45 days prior to the opening date of the exhibition in which they will participate. ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees ...

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