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  1. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    of federal agencies and program officers in Washington, D.C. The program was designed by the ...

  2. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    DeBlieck, who is the department’s new Undergraduate Program Coordinator. Dr. Bala Balasubramaniam and his ...

  3. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    Program was recently highlighted in the Smart Business magazine article about Columbus as a test market. ... Program. This funding allows for the further development of Ohio Sourced and Sauced – the winning entry in ... Matt replaces Steven Simmons who has transitioned to the Program Specialist of the Food Industries ...

  4. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    research program focuses on questions related to a) land management practices effects on plant-associated ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Columbus FST Graduate Program Food Science and Technology ...

  6. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Welcome to Cambree Moser, who is the department’s new Academic Program Coordinator. The Ohio State ... Talks is an outreach program that sends experts to give educational, TED-style talks in the community. ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  8. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    institutions for an intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Greg ...

  9. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    brought with him to OSU. This semester we welcomed 26 new students into our graduate program. As of fall ... 2016, our department has 185 undergraduate students and 73 graduate students enrolled in our program ...

  10. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    the Grant Development Support Unit, the program was designed to increase the competitiveness of grants ... federal agencies and program officers. Click here to learn more. Congratulations to Meredith Myers who has ... and will start in the graduate program this fall. Professor Luis Rodriguez-Saona and his research in ...

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