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  1. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    Grad standing. Not open to students with credit for 784. Graduate Undergraduate 3.0 In Person Columbus ...

  2. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    select appropriate experimental models. Prereq: Grad standing. Not open to students with credit for ...

  3. Trumbull County Master Gardener Program

    https://cfaes.osu.edu/news/events/trumbull-county-master-gardener-program-5

    2020 Free Garden Program Come join our wonderful Master Gardener Volunteers and learn about ...

  4. Trumbull County Master Gardener Program

    https://cfaes.osu.edu/news/events/trumbull-county-master-gardener-program-4

    2020 Free Garden Program Come join our wonderful Master Gardener Volunteers and learn about ...

  5. Trumbull County Master Gardener Program

    https://cfaes.osu.edu/news/events/trumbull-county-master-gardener-program-6

    2020 Free Garden Program Come join our wonderful Master Gardener Volunteers and learn about ...

  6. Seminar

    https://fabe.osu.edu/courses/fabeng-7890

    engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in ...

  7. Green Building and Sustainable Construction

    https://fabe.osu.edu/courses/consysm-5670

    Prereq: Jr, Sr, or Grad standing. Not open to students with credit for ConSysMt 670. Graduate ...

  8. Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5031

    or Grad standing. Not open to students with credit for 630.01. Graduate Undergraduate 3.0 Autumn 2020 ...

  9. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    (373) or equiv; or Grad standing. Not open to students with credit for 673. Undergraduate 3.0 Vinayak ...

  10. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    Prereq: 3130 (330), or Grad standing, or permission of instructor. Not open to students with credit for ...

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