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  1. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12:00 ...

  2. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12:00 ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    (HACCP) Principles Program for meat and poultry processors. The two-day course took place at the CFAES ... 6                   FST Seminar FoodSURE Undergraduate Research Program 4:00 – 5:00 pm Parker 118 October ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... be accepted into the minor once they have completed the prerequisite courses with a grade point ...

  8. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ... Campanella In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    693. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is graded S/U. While subject to ...

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