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  1. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    serves as Dean’s Chair for Transformative Initiatives. The Dean’s Chair is a new program initiated in ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Epidemiology and Population Health  program at Ohio State’s  Infectious Diseases Institute. Her lab is ... Lee's lab and recent graduate of the  Environmental Sciences Graduate Program. “In between sample ...

  4. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    professionals for supplies, the limited high-grade medical PPE can be saved for our doctors and nurses. Once the ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... Fund: Meegan Gould Thomas and Patricia Brundige Food Science and Technology Program Fund: Lauren Ma ... Science and Technology Program Fund in his memory. Do you love food and science? Are you interested in ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    positive note. FST’s substantial scholarship program awarded $185,250 to its undergraduates for the 2020-21 ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ... Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Distance Learning Columbus FST Graduate Program ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ...

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