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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...

  3. Dr. Lyda Garcia is the State Winner for the Search for Excellence in Livestock Production

    https://ansci.osu.edu/news/dr-lyda-garcia-state-winner-search-excellence-livestock-production

    out an outstanding extension educational program in livestock production.  To view Dr. Garcia's ... Program Activities, Teaching Methods, Results, Impact Statement, and Evaluation.  ...

  4. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Moser Scholars Program. The award is given to a student with a high caliber of leadership experience in ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... University has named Gina Nicholson Kramer their Program Director for Partnerships and Learning. In this ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... the minor once they have completed the prerequisite courses with a grade point average of C- or ...

  7. 2021 Virtual Southeastern Meat Judging Contest Results

    https://ansci.osu.edu/news/2021-virtual-southeastern-meat-judging-contest-results

    specifications, and 15 quality and yield grade exhibits. The champion team was the University of Illinois, coached ... team in over a decade! Team: Overall: Reserve Champion Specifications: 1st Grading: 2nd Beef Judging: ... specifications Darian Brooks: 8th overall individual, 5th Beef Grading Cydne' Jess: 10th overall individual, ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

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