Site

Search results

  1. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  2. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ...

  3. Diane Johnson

    https://wayne.osu.edu/people/diane-johnson

    4-H Program Assistant johnson.9505@osu.edu 330-264-8722 ...

  4. Dr. Lyda Garcia is the State Winner for the Search for Excellence in Livestock Production

    https://ansci.osu.edu/news/dr-lyda-garcia-state-winner-search-excellence-livestock-production

    out an outstanding extension educational program in livestock production.  To view Dr. Garcia's ... Program Activities, Teaching Methods, Results, Impact Statement, and Evaluation.  ...

  5. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  6. Steps to Home Ownership Class

    https://wayne.osu.edu/events/steps-home-ownership-class-1

    participated in the program and approximately 200 have successfully become home owners. This program meets the ... requirements for the CHIP, Housing Choice Voucher Home Ownership and USDA Rural Development programs. Class ...

  7. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  8. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    topic of drying. You can register for these online programs at ... & Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research ... and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

  9. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    provides research and related educational programs to clientele on a nondiscriminatory basis. For more ...

  10. 2021 Virtual Southeastern Meat Judging Contest Results

    https://ansci.osu.edu/news/2021-virtual-southeastern-meat-judging-contest-results

    specifications, and 15 quality and yield grade exhibits. The champion team was the University of Illinois, coached ... team in over a decade! Team: Overall: Reserve Champion Specifications: 1st Grading: 2nd Beef Judging: ... specifications Darian Brooks: 8th overall individual, 5th Beef Grading Cydne' Jess: 10th overall individual, ...

Pages