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  1. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ... course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

  2. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. ...

  3. Graduate Student Opportunities at North Dakota State University

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/graduate-student

    tuition waivers and can start their graduate programs in Summer 2021 or immediately. Interested candidates ... grad program would help to achieve applicant’s future career goals. ...

  4. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ... graded S/U. Undergraduate 1.0 Bonnie Ayars Mariette Benage, M.S. Kimberly Cole Michael Cressman Maurice ...

  5. CentralStar Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/centralstar-positions

    Dairy Herd Information (DHI) milk-testing program in the U.S. CentralStar offers a full benefits ...

  6. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. ...

  7. West Texas A&M Master's Student

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021/west-texas-am

    educate dairy farmers about the FARM program. The individual will be creating materials and coordinating ... training classes and programs for dairy farmers. They will also have the opportunity to work as the media ...

  8. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice. ...

  9. Group Studies

    https://ansci.osu.edu/courses/animsci-6194

    3 completions. This course is graded S/U. Graduate 1.0 In Person Columbus Animal Sciences ...

  10. Individual Studies

    https://ansci.osu.edu/courses/animsci-8193

    of instructor. This course is graded S/U. Graduate 1.0 Maurice L. Eastridge In Person Columbus Animal ...

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