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  1. Dr. Lyda Garcia is the State Winner for the Search for Excellence in Livestock Production

    https://ansci.osu.edu/news/dr-lyda-garcia-state-winner-search-excellence-livestock-production

    out an outstanding extension educational program in livestock production.  To view Dr. Garcia's ... Program Activities, Teaching Methods, Results, Impact Statement, and Evaluation.  ...

  2. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    Office Team featuring Peggy Hall, Attorney from OSU Agricultural & Resource Law Program and David ... the future of your family farm. Upcoming In-Person Programs: Madison County- November 12, 2021  Wayne ...   For more information about these programs, contact David Marrison at 740-622-2265 or by email at ...

  3. Weekly Radio Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/weekly-radio-updates

    Weekly 4-H Update- WTNS Radio segments by Alonna Hoffman, 4-H/ANR Program Assistant, Coshocton ...

  4. Centers

    https://ansci.osu.edu/centers

    public health issues, sustainable animal agriculture, and more. Programs of graduate study leading to the ...

  5. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ... course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

  6. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. ...

  7. 2021 Virtual Southeastern Meat Judging Contest Results

    https://ansci.osu.edu/news/2021-virtual-southeastern-meat-judging-contest-results

    specifications, and 15 quality and yield grade exhibits. The champion team was the University of Illinois, coached ... team in over a decade! Team: Overall: Reserve Champion Specifications: 1st Grading: 2nd Beef Judging: ... specifications Darian Brooks: 8th overall individual, 5th Beef Grading Cydne' Jess: 10th overall individual, ...

  8. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ... graded S/U. Undergraduate 1.0 Bonnie Ayars Mariette Benage, M.S. Kimberly Cole Michael Cressman Maurice ...

  9. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. ...

  10. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

    just one or all of them. Register for these programs at ...

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