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  1. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Yael Vodovotz Dr. Christopher Simons In Person Columbus FST Graduate Program Food Science and ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cooperstone FST Graduate Program Food Science and Technology ...

  4. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    Columbus FST Graduate Program Food Science and Technology ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  8. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Program Food Science and Technology ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Food Business Management FST Graduate Program Food Science and Technology ...

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