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  1. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    Program Food Science and Technology ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    Program Food Science and Technology ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Program Food Science and Technology ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Sarah D. Williams, M.S.

    https://students.cfaes.ohio-state.edu/sarah-williams

    Sarah D. Williams, M.S. Academic Program Coordinator, Student Success Experiences 100D ...

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