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  1. Honors Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999h

    Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Macdonald ...

  2. OSUN Research Seminar

    https://ansci.osu.edu/courses/animsci-8888

    HumnNtr 8888. Repeatable to a maximum of 5 cr hrs. This course is graded S/U. Cross-listed in FdScTe and ...

  3. Individual Studies

    https://ansci.osu.edu/courses/meatsci-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Francis L. Fluharty C. ...

  4. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading ...

  5. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Kimberly Cole Maurice L. Eastridge Jeffrey L. Firkins ...

  6. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Kimberly Cole ...

  7. Individual Studies

    https://ansci.osu.edu/courses/animsci-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Mariette Benage, M.S. ...

  8. Thesis Research

    https://ansci.osu.edu/courses/animsci-8998

    instructor. Repeatable. This course is graded S/U. Graduate 1.0 Lisa Bielke Stephen Boyles Kimberly Cole ...

  9. Research

    https://ansci.osu.edu/courses/animsci-8999

    permission of instructor. Repeatable. This course is graded S/U. Graduate 1.0 Lisa Bielke Stephen Boyles ...

  10. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    MEATSCI 5310 Auditing programs and processes used in the food animal processing industry. Prereq: ...

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