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  1. Dr. David Barker

    https://hcs.osu.edu/our-people/dr-david-barker

    institutions.   COURSES TAUGHT Course Title Credit Hrs Last taught HCS 2201 Ecology of Managed Plant Systems ...

  2. Courses by Department

    https://mphm.osu.edu/courses

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Autumn, Spring, Summer N/A Elective ... delivering extension educational programs and materials. Repeatable to a maximum of 5 cr hrs. This course is ...

  3. Cooked Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/86

    temperatures of 80 º F and 40 º F. Chill from 130 º F to 80 º F in 1.5 hrs.   CCP-2   Receive packaging ... guidelines of AppendixB: 130 º F to 80 º F in 1.5 hrs, 80 º F to 40 º F in 5 hrs. Cooked product time and ...

  4. C.O.R.N. Newsletter 2008-04

    https://agcrops.osu.edu/newsletters/2008/04

    Place Town: Columbus, OH
 Cost: $75
 CCA Credits Offered:Yes 5 hrs Pest mgt.
PAT Credits Offered: 5hrs ...

  5. C.O.R.N. Newsletter 2011-23

    https://agcrops.osu.edu/newsletters/2011/23

    approved (3 hrs Soil & Water; 1.5 hrs Nutrient Management; and 0.5 hr Pest Management). Topics include: ...

  6. Semester Grad Courses, Other Depts (Graduate Level)

    https://plantpath.osu.edu/graduate/semester-grad-courses-other-depts

    Prereq: 3300, Biology 1114 (114), 1114H (116H), or PlntBio 300, and 10 cr hrs in Life Sciences; or ...

  7. C.O.R.N. Newsletter 2011-03

    https://agcrops.osu.edu/newsletters/2011/03

    and then turn deep purple.  Once the eggs turn purple, eggs hatch within 24-48 hrs.  Early stage ...

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