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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Fellowship Program on “Overview of U.S. Food Safety Regulations and Standards for Bangladesh and the ... Philippines.” Due to COVID-19, program implementation dates will be set once it is safe for the Cochran fellows ... to travel. The Cochran Fellowship Program provides short-term training opportunities to agricultural ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ...

  3. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Programs.”  - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ... Development Program organized by the Hindustan College of Engineering and Technology in Coimbatore, India. ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    Program Food Science and Technology ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Dr. Osvaldo Campanella In Person Distance Learning Columbus FST Graduate Program Food Science and ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Dr. Barbara Kowalcyk Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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