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  1. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    household. Sustainable Meeting Guide Sustainable meeting guide [PDF] Sustainability and Recreation Celebrate ... Sustainably  [PDF 1 | PDF 2] Plastic Free Vacation Trash Free Trails Tackling Trash When Fishing Reducing ...

  2. App design at Marion Harding High School

    https://ohio4h.org/news/app-design-marion-harding-high-school

    science principles through 4-H is to help youth become content creators, rather than just content ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  4. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    dunfee.54@osu.edu Butler Heather Reister reister.6@osu.edu Carroll Bridget Britton britton.191@osu.edu Central Tyler ...

  5. Poultry Resources

    https://ohio4h.org/poultryresources

    Protection Agency, epa.gov/agriculture/agriculture-ag-101. Click on "Ag101 (PDF)" and then on ... November 7, 2018, Assuring Quality Care for Animals In-Service   Protecting the Health of Your Flock  - ... https://www.aphis.usda.gov/publications/animal_health/2015/hcard_checklist.pdf Biosecurity for large flock/commercial poultry: ...

  6. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Recipes [PDF] Side Dish Recipes [DOC] Dessert Recipes [DOC] Holiday Recipes [DOC] Other Recipes [DOC] Evaluation ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ... Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ... [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. State 4-H Horse Advisor/Volunteer Training

    https://ohio4h.org/events/state-4-h-horse-advisorvolunteer-training

      EVENT SCHEDULE (PDF) ONLINE REGISTRATION LINK  Online registrations are due by 11:59pm on ...

  10. Resources to Teach QA

    https://ohio4h.org/intranet/resources-to-teach-qa

    Share (share.8@osu.edu) with questions. Content is categorized by year and the specific Good Production Practices (GPPs) ...

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