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  1. Precision University: Combatting Compaction

    https://tuscarawas.osu.edu/news/precision-university-combatting-compaction

    The fall of 2018 and spring of 2019 created some less than ideal conditions for field work leaving ...

  2. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    The 2018 dairy analysis work is in the books and is very reflective of Ohio’s dairy industry.  Several ... completed an analysis for 2018 was a loss of $155 per cow.  The good news is that the high 25% averaged ... 2018.  Ten of the 19 farms generated negative net returns per cow in 2018.  These numbers continue to ...

  3. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

    southeast Ohio. She started with Central State in the summer of 2018 and is based at the Wayne National ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    about the same or slightly higher than 2018, this may not be true given the 2019 forage crisis. I am ... nutritionist might be using some molasses in your rations for reasons other than its NE L and MP contents ...

  5. EPN Breakfast- December 4, 2019 Digging in with Ohio’s Soil Experts

    https://epn.osu.edu/events/epn-breakfast-december-4-2019-digging-ohio%E2%80%99s-soil-experts

    thirty-three percent of our global soils are already degraded (U.N. 2018). Restorative ecosystem management and ...

  6. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  7. In The News

    https://fcs.osu.edu/news/econnection/news

    the 2018 Food & Nutrition Conference & Expo (FNCE) in Washington DC. Presentations Lauren ... low-income households”- at the 2018 Agricultural Research Congressional Exhibition and Reception, Washington ... Baking Season in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough (December 14, 2018 ...

  8. Farm Bill Update: Agricultural Risk Coverage/Price Loss Coverage

    https://tuscarawas.osu.edu/events/farm-bill-update-agricultural-risk-coverageprice-loss-coverage

    The 2018 Farm Bill allows the choice to enroll in ARC or PLC for 2019-2023.  Enrollment for 2019 ...

  9. Program Evaluation

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/program-evaluation

    Schools Data FY 2018 [XLS] Demographics Forms Adult Demographics Form English [PDF] Large Print [PDF ... Instruction Manual- Complete document [PDF] Data Protocol- Adult programs [PDF] Data Protocol- Teen programs ... [PDF] Data Protocol- Youth programs [PDF] Data Protocol- Adult & Youth Combined programs [PDF ...

  10. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ...

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