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  1. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... acre.  Crude protein content could be in the 13 to 15 % range when grazing begins in November and will ... forage.  However, crude protein content can be several units higher, 15-17% and quality will decline ...

  2. Farm Stress Management Check-in

    https://wayne.osu.edu/farm-stress-management-check

    experience that made you feel comforted and content.  Close your eyes and relive that moment/experience.  ...

  3. Scout Alfalfa for Potato Leafhoppers

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhoppers

    a decrease in the crude protein content of the plant, a quality loss.  Heavy PLH feeding can result in ...

  4. Laura Deeter receives national honor

    https://ati.osu.edu/newsletter/wednesday-wire/july-17-2019/laura-deeter-receives-national-honor

    conference. Building on the success of the  2018 awards, the Educator of the Year Awards recognizes ...

  5. Prevented Plant Acres: Cover Crop Forage Options

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/prevented-plant-acres-cover-crop-forage-options

    https://www.ocj.com/2019/06/video-cover-crops-for-prevented-planting-acr... Video link of June 27 Managing Prevented Plant Acres meeting in Ada, OH, provided by Ohio Ag Net. ...

  6. Potato Leaf Hopper Scouting in Alfalfa

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/potato-leaf-hopper-scouting-alfalfa

    the net contents and count the number of PLH adults and nymphs.  For non-PLH resistant alfalfa ...

  7. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf.   I know we are at the beginning of the season, but I have seen many tomatoes available.  Here are ...

  8. Wet Forages pose risk of barn fires

    https://wayne.osu.edu/news/wet-forages-pose-risk-barn-fires

    days depending on the moisture content when baled. If bacteria die and the bales cool, you are in the ...

  9. Laura Deeter receives national honor

    https://ati.osu.edu/news/laura-deeter-receives-national-honor

    Year Awards at the annual  InstructureCon  edtech conference. Building on the success of the  2018 ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    2018. "Producing value-added products from food waste: Bioplastic Precursors from Spent Coffee ... Technology (IUFoST) 19th World Food Science and Technology Congress. 2018. "Application of Nuclear ... International Conference on the Applications of Magnetic Resonance in Food Science. 2018. "Edibolomics Food ...

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