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  1. 2021-2022 Hort Happy Hour and Lunch & Learn Webinar Series

    https://mastergardener.osu.edu/resources/2021-2022-hort-happy-hour-and-lunch-learn-webinar-series

    a Viticulture Program Specialist in 2018, where she focuses on outreach in the viticulture industry. She is ... at The Pennsylvania State University in August 2018.  At Penn State, she worked under Dr. Michela ...

  2. 2021 MGV Annual State Conference

    https://mastergardener.osu.edu/MGV_StateConference21

    educational content for online customers and coordinates most of the onsite events. Liz spends her days balancing ... Public Gardens and is on the content committee for the Pacific Horticulture Society. Frédérique authored ... American Public Gardens Association magazine, Public Gardens and is on the content committee for the ...

  3. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    https://www.ers.usda.gov/webdocs/outlooks/102168/ldp-m-327.pdf?v=6900.  This article will highlight sections from the dairy portion of the report. Supply and Use July ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  5. 2021 MGV State Conference

    https://mastergardener.osu.edu/resources/mgv-state-conference-registration-2021

    educational content for online customers and coordinates most of the onsite events. Liz spends her days balancing ... is on the content committee for the Pacific Horticulture Society. Frédérique authored a ten-year long ...

  6. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/Brochure_VFD.pdf Veterinary-Client-Patient-Relationship (VCPR) Template, ...

  7. County Coordinator Meetings 2021

    https://mastergardener.osu.edu/CCMeetings

    County Coordinator Meetings 2021   January 20, 2021 Recording     pdf February 17, 2021 Recording ...     pdf March 17, 2021 Recording     pdf April 21, 2021 Recording May 19, 2021 Recording June:  Canceled ...   July 21, 2021 Recording     pdf August:  Canceled   September 15, 2021 Recording     pdf October 20, ...

  8. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    at higher moisture contents, so it is a lot easier and quicker to get it to a proper dry matter ... content for safe preservation compared with dry hay. Proper dry matter content for chopping haylage or ... evening. Proper dry matter content for haylage ranges from 30 to 50% (50 to 70% moisture), depending on the ...

  9. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    (https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7) on July 16, 2021. This monthly outlook provides supply and use projections based on the World ... %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ... https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7 USDA Economic Research Service, World Agricultural Supply and Demand Estimate (WASDE), July 2021 ...

  10. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    at a moisture content of 63% (37% DM) according to the University of Wisconsin. Furthermore, silage ... storage type and recommended moisture content for corn silage harvest. Storage Type Moisture, % Upright ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ...

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