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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    structure report contents to ensure maximum readability and usefulness. Visual design and text arrangement ... obscure important information (How Project Managers Write Useful Reports 2019). Report Content Format ... There are 10 critical content formatting requirements that should be included in a BRE community report. ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... 6, 2017 Oct 19, 2017 May 24, 2018 Oct 24, 2018 2. MC red clover Red clover Broadcast Apr 5, 2016 Oct ... 8, 2016 Mar 9, 2017 Oct 25, 2017 Apr 13, 2018 Oct 12, 2018 3. MC wheat NR b Wheat 7.5 Sep 28, 2015 ...

  3. Fall Home Horticulture Series (MOVED TO VIRTUAL)- Homegrown Hops in Your Backyard

    https://butler.osu.edu/events/fall-home-horticulture-series-person

    this content, please call the Accessibility Help Line 614-292-5000. Digital Accessibility: ...

  4. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Published February 2007; revised August 2009. PDF ... . https://seagrant.sunysb.edu/ais/pdfs/GiantHogweedFactsheet.pdf. Ag Crops and Livestock hemlock hogweed parsley weeds that look like parsley parsley weed species ...

  5. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    2018). [Conversion to solar radiation: 1 MJ m-2 = 2.1 mol m-2] Month Akr Cin Cle Col Day Fin Man Tol You ... Nov $0.08 $0.06 $0.08 $0.07 $0.09 $0.07 $0.09 $0.10 $0.08 $0.06 Dec $0.15 $0.13 $0.16 $0.15 $0.17 ... $0.12 $0.16 $0.14 $0.13 $0.06 Feb $0.11 $0.08 $0.11 $0.10 $0.10 $0.07 $0.12 $0.11 $0.12 $0.06 Mar $0.06 ...

  6. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    (Caplan 2018). Stem cuttings with 2.3–3.2 mm diameter yield higher rooting success and root system vigor ... guidelines often refer to nutrient content in parts-per-million (ppm) of water-soluble nutrients. But the ... concentration was drying fresh flowers at 104ºF until 25% moisture content was reached, and then raising the ...

  8. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    https://alberslaw.com/wp-content/uploads/2017/03/ JEDD_new_uses_new_partners_new_revenue.pdf. DevelopOhio Economic Incentives Toolkit: An Effective ... ://codes.ohio.gov/assets/laws/revised-code/authenticated/7/715/715.70/3-20-2015/715.70-3-20-2015.pdf. Randall, Megan, Kim Rueben, Brett Theodos, and Aravind Boddupalli. 2018. “Partners or ... Resources/DevelopOhio_Toolkit_April_2020.pdf. DeWine, Mike. 2017. Ohio Economic Development Manual 2017. Columbus: Ohio Attorney General’s ...

  9. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    SS-207-06 SS-207-06 Family and Consumer Sciences 09/20/2021 Revised 2021: Jenny Lobb, Educator, ... U.S. Department of Agriculture. PDF ...

  10. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    temperatures and longer residence times, the hydrochar has a higher carbon content with a higher heating value ... drying operations. The energy content of the hydrochar produced was 107.5×10 5 MBTU/year (11.3×10 ... (modified from Bhatt et al., 2018)   What are the benefits of HTC and hydrochar?  Enhanced hydrophobicity: ...

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