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  1. OUAB Grad/Prof Technical Tuesday: Thought Leadership

    https://grad.cfaes.ohio-state.edu/events/ouab-gradprof-technical-tuesday-thought-leadership

    passions to become a thought leader in your own right through content publishing, audience growth, profile ...

  2. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    Reproductive Physiology (2018) from Iowa State University. He is active within the Animal Science Department at ... her Bachelor of Science in Agriculture from Ohio State in 2018, with a double major in Animal Sciences ...

  3. Campus Information- Spring 2021

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/campus-information-spring-2021

    rooms are set up for individuals to create course content, research and promotional videos, student ... of International Affairs services  (PDF)                   ...

  4. Sustainability Research Seed Grants

    https://grad.cfaes.ohio-state.edu/news/sustainability-research-seed-grants

    View the RFP:  https://si.osu.edu/sites/default/files/FY21_ResearchSeedGrantRFP-20201023_FINAL.pdf     ...

  5. Curriculum Vitae and Cover Letters (Academic Job Search Series)

    https://grad.cfaes.ohio-state.edu/events/curriculum-vitae-and-cover-letters-academic-job-search-series

    academia. Importance will be placed on format and content while highlighting career tips useful when ...

  6. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    where students apply classroom content to real scenarios faced by organizations. Students take ...

  7. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  8. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  9. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  10. Living in Wooster

    https://grad.cfaes.ohio-state.edu/living-columbus/living-wooster

    The Ohio State University Wooster Campus  and the College of Wooster. In 2018, Wooster was named one ...

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