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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Organic applications should be determined using P content from testing the organic source and not exceed ...

  2. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    December 31, 2018 (Fannie Mae 2017). Resources on how to get started with managing debt and applying for ... accounts, first quarter 2017, (2017-06-14). Ottawa, Canada. United States Courts. 2017. June 2017 bankruptcy ...

  3. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    stored grain, or silage with high moisture content. These spores are stored in winter and spring in ... keeping the moisture content of hay low. A respirator approved for toxic dust should be used every time ...

  4. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... classes in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  5. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ... In 2018, schools and other organizations collectively registered over 1.5 million individuals, ...

  6. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    measurement of available nutrients. Soil CEC typically increases as clay content and organic matter increase ...

  7. Reading Pesticide Labels

    https://ohioline.osu.edu/factsheet/aex-59143

    (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ... pesticidal action. Contents. Labels list the net contents, by weight or liquid volume, contained within the ...

  8. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    hr.osu.edu/wp-content/uploads/policy150-standards-minors.pdf. Permission to Participant and Informed Consent, which grants parental permission for the youth to ... (ohio4h.org/sites/ohio4h/files/imce/volunteers/Overnight%20Housing%20Permission%20Form.pdf) Code of Conduct: This should outline what standards participants are held to and what they can be ... ohio4h.org/sites/ohio4h/files/d6/files/forstaff/4HOnline/Ver.10.14%20Volunteer %20AUTHORIZATIONS%20Form%20FINAL.pdf and ...

  9. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    usscfoundation.org/wp-content/uploads/2018/03/USSC-Guideline-Standards-for-On-Premise-Signs-2018.pdf Clawson, B. (2014). Merchandising increases your success in selling local produce directly. ... 18, 2018, from United States Sign Council Foundation: ...

  10. In The News

    https://fcs.osu.edu/news/econnection/news

    the 2018 Food & Nutrition Conference & Expo (FNCE) in Washington DC. Presentations Lauren ... low-income households”- at the 2018 Agricultural Research Congressional Exhibition and Reception, Washington ... in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough (December 14, 2018) Misty ...

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