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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  3. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  4. OSU Extension, Jackson County office Closed: Effective March 18th

    https://jackson.osu.edu/news/osu-extension-jackson-county-office-closed-effective-march-18th

    ://jackson.osu.edu/sites/jackson/files/imce/OSU%20Extension%20Jackson%20County-COVID%2019%20Press%20Release.03-18-2020.pdf ...

  5. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    Ohio wheat (Triticum aestivum). Plant Disease Note (2018) 102(2):463. Hodge, B, Paul, PA, Stewart, LR.  ... (2018) 102(2):464. Jones MW, Penning BW, Jamann TM, Glaubitz JC, Romay C, Buckler ES, Redinbaugh M. 2017. ...

  6. External Review 2020

    https://plantpath.osu.edu/about-us/external-review-2020

    (Excel) Graduate Handbooks > Plant Pathology MS and PhD Handbook  (pdf) ...

  7. POSTPONED- ServSafe™ Level 2 Food Safety Manager Training and Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-level-2-food-safety-manager-training-and-certification

    knowledge to life and makes the content easy to understand, retain and apply. The cost of the training is ...

  8. Jackson County, Ohio Fair

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-fair-info

    2019 Clover Games Rules/Entry Form   DOWNLOAD: PDF 2018 Whitser Eating Contest Rules/Entry Form   DOWNLOAD: ... Mister Application (K-3)   DOWNLOAD:  PDF   |   DOC   (Updated for 2020)   ARCHIVES 2018 Jackson County ... Fair Official 2018 Jackson County Fair Book DOWNLOAD: PDF 2018 Jackson County Fair Tri-fold Schedule  ...

  9. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    a calf.  Videos will be uploaded throughout the year and released through our Facebook page ...

  10. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    daily yield of milk protein of an average Holstein cow by about 0.075 lb but reduce milk fat by 0.06 lb. ... g/day of methionine from RP-met is expected to increase milk protein yield by about 0.06 lb/day which is ...

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