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  1. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf   Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions  https ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19)  ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults  ...

  2. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    agricultural educators Courtney Baker  AS Biochemical Science 2018, BSAGR Animal Science 2020-  Years of hard ... work pay off for local veterinary students Madison Baker  AS Biochemical Science 2018, BSAGR Animal ... Systems Management 2016, BSAGR Agricultural Systems Management 2018- Ambition bests troubling times for ...

  3. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    Ayrshire 2016 9 16,919 3.83 3.25   2017 6 16,145 4.00 3.25   2018 4 16,346 4.29 3.25   2019 3 16,225 4.53 ... 3.22 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 3.46   2019 ... 10 19,989 4.24 3.52 Guernsey 2016 6 17,606 4.73 3.41   2017 5 17,063 4.76 3.45   2018 5 15,800 4.60 ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  5. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    https://fcs.osu.edu/sites/fcs/files/imce/PDFs/COVID/OSU_Community%20Gardens_COVID-19_042120.pdf Make Your Garden Grow: From Plant to Plate links https://lucas.osu.edu/makeyourgardengrow Making ...

  6. MGVs Horticulture Lunch and Learn and Happy Hour Information and Registration

    https://mastergardener.osu.edu/news/mgvs-horticulture-lunch-and-learn-and-happy-hour-information-and-registration

    In 2018, she was invited to speak at TEDxColumbus on the power of photography in fostering ... https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9115.pdf Horticulture Lunch and Learn Thursday, May 7, Noon – 1:00 p.m.  ... 2018. Rachel lives in Van Wert, Ohio with her husband, Nate and their shelter mutt, Rosemary. ...

  7. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    https://fcs.osu.edu/sites/fcs/files/imce/PDFs/COVID/OSU_Community%20Gardens_COVID-19_042120.pdf Make Your Garden Grow: From Plant to Plate links https://lucas.osu.edu/makeyourgardengrow Making ...

  8. Classes for April, May and June 2020

    https://training.cfaes.ohio-state.edu/news/classes-april-may-and-june-2020

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  9. Example of CKEditor

    https://training.cfaes.ohio-state.edu/AboutUs/example-ckeditor

    URL Email PDF Mr. McGregor hung up the little jacket and the shoes for a scare-crow to frighten the ...

  10. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

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