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  1. Yet another major award for Rattan Lal

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/yet-another-major-award-for-rattan-lal

    Glinka World Soil Prize in 2018. Read the full story. ...

  2. Agricultural exports doing relatively well

    https://cfaes.osu.edu/news/articles/agricultural-exports-doing-relatively-well

    spurred in part by the U.S.-China trade war, which began in 2018 with the first round of tariffs applied ...

  3. Tax value of farmland expected to drop

    https://cfaes.osu.edu/news/articles/tax-value-farmland-expected-drop

    2021—another quarter of Ohio’s counties—average CAUV values should be about 25% less than 2018–2020, or about ...

  4. Ohio State soil scientist awarded World Food Prize

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-awarded-world-food-prize

    before, he received the 2018 World Agriculture Prize and the 2018 Glinka World Soil Prize. Beyond Lal’s ...

  5. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Dr. Chieri Kubota In ...

  6. ACEL alumni named finalists for Ohio’s Golden Owl Award

    https://acel.osu.edu/news/acel-alumni-named-finalists-ohio%E2%80%99s-golden-owl-award

    Tyler Pope ’05, Buckeye Central High School Jeremy Ryan ’11, West Muskingum High School “It is evident ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  8. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Dr. Jessica Cooperstone Hybrid Columbus ...

  9. Herbaceous Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234002

    years. Next offering: Autumn 2020. Undergraduate 3.0 2340.02 Syllabus2018.pdf Autumn 2020 Dr. David ...

  10. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    hands with soap and water for 20 seconds or use hand sanitizer with at least 60% alcohol content after ...

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