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  1. Tri-State Fertilizer Recommendations- Additional Resources

    https://agcrops.osu.edu/node/3487

    soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf Michigan State University Soil and Plant Nutrient Lab, canr.msu.edu/spnl  Grove, John, Raymond ... soils.msu.edu/wp-content/uploads/2014/06/Lime-for-MI-soils-E-471.pdf Warncke, Darryl, Jon Dahl, and Lee Jacons. 2009. Nutrient Recommendations for Field Crops in ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf Mullen, Robert, Edwin Lentz, and Maurice Watson. 2016. “Soil Acidity and Liming for Agronomic ...

  2. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    at Risk. cdn.nof.org/wp-content/uploads/2016/02/Who-Gets-Osteoporosis.pdf Office of Genomics and ...

  3. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/precautions-feeding-frosted-and-drought-stressed-forages

    Nitrates and Prussic Acid in Forages (Texas Cooperative Extension) http://forages.tamu.edu/PDF/Nitrate.pdf ... the forage dilute the high prussic acid content that can occur in leaves. However, the forage can ... greenchopped forage in wagons or feedbunks overnight. Hay and Silage Prussic acid content in the plant ...

  4. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    References Chopik, W.J., Bremner, R.H., Johnson, D.J., & Giasson, H.L. (2018, February 1). Age ... doi-org.proxy.lib.ohio-state.edu/10.3389/fpsyg.2018.00067 Fullen, M.C., Granello, D.H., Richardson, V.E., & Granello, P.F. (2018, January 12). Using ... Parenthood. healthline.com/health/parenting/erikson-stages McLeod, S. (2018). Erik Erikson’s Stages of ...

  5. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ... Ohio, The Ohio State University. Retrieved from ohioline.osu.edu/cd-fact/pdf/1563.pdf.   Morse, G., ...

  6. Surface Application of Manure to Newly Planted Wheat Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-31/surface-application-manure-newly-planted-wheat-fields

    pounds of K2O. Manure nutrient content can vary tremendously from one manure storage facilitate to ...

  7. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    (McCall, Tyler, McElhenney, & Fenn, 2009). Horses fixate on the feeders and spend more of their time ... Behavior, 30, 110-113. doi.org/10.1016/j.jveb.2018.12.010 De la Rua-Domenech, R., Mohammed, H. O., Cummings, ... The Veterinary Journal, 198 (1), 122-126. doi.org/10.1016/j.tvjl.2013.06.002 Houpt, K. A. (2012). ...

  8. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    www.iedconline.org/clientuploads/Downloads/clearinghouse/brep.pdf. Beaulieu, L.J. & Cordes, S. (2014). Extension Community Development: Building Strong, Vibrant ... .ndsu.edu/publications/community-development/business-retention-and-expansion-visitation-fundamentals-1/cd1605-entire-pub.pdf University of Minnesota Extension Service. (2007). Community Leaders Business ... Retention and Expansion Strategies Program. extension.umn.edu/BusinessRetention/components/brochure.pdf. No ...

  9. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    pods.dasnr.okstate.edu/docushare/dsweb/Get/Document2972/E-928.pdf. Business Retention and Expansion Visitation Program. ... nercrd.psu.edu/Publications/BRE/BREV_taskforce.pdf. This fact sheet was originally published in 2010 by Joseph Lucente.   Business and Land Ownership ...

  10. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    nutrient applications should be determined using P content from testing the organic source and not exceed ...

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