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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    editor of the  Journal of Cereal Science  and was the recipient of the Fulbright Fellowship in 2018/2019. ...

  3. 2021 Judging Schedules and Virtual Judging for Demonstrations and Make Up Judging

    https://gallia.osu.edu/news/2021-virtual-judging-demonstrations-and-make-judging

    or smartphone. It also allows for uploading of a digital video recorded with other methods, like ... around 5 minutes. Videos longer than this will have issues being uploaded into Flipgrid. Make up projects ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ... 2020- Fenfen Tang 2019 and Earlier Outstanding Graduate Research Award Recipients 2018- Peipei Tang ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021Spring 2022Autumn ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Resources County-wide Fundraisers Amazon Smile/Kroger Fundraiser sheet  pdf Fairfield County Advisor's ... Handbook 2019 Version Forms and Resources 4-H Club Constitution  Template  (2018) 4-H Club By-Laws Template ... 2021 4-H Volunteer Application - due Feb. 1st Paper Application form (pdf) Online Application American ...

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