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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...

  2. CFAES Alumni Society Board of Directors

    https://advancement.cfaes.ohio-state.edu/node/5190

    Representatives  Marie McConnell Academic Year 2018-2019 Representative BSENR '19 Environmental Policy and ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  4. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    Distinguished Alumni Award 2018 C.D. Baughman- BS '61 Agricultural Education- Distinguished Alumni Award ... Ming-Tsao Chen- PhD '77 Animal Science- International Alumni Award 1992 & 2018 Shinshin Chen- PhD ... Award1994 Michael Day- Meritorious Service Award 2018 Tony P. Debevc- BS '69 Horticulture- Young ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  7. COVID-19 Inventor Showcase

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/covid-19-inventor-showcase

    https://ccts.osu.edu/content/covid-19-inventor-showcase ...

  8. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Summer 2021     Spring 2021 2020 Newsletters Winter 2020   Fall ...       Spring 2019 2018 Newsletters Winter 2018       Fall 2018       Summer 2018       Spring 2018 2017 ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

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