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  1. Return to Campus Information- Fall 2020

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/return-campus-information-fall-2020

    content (including  research and initiatives) and  #ShutDownSTEM  has other resources to get you started. ... Accessing Office of International Affairs services  (PDF)     ...

  2. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    Reproductive Physiology (2018) from Iowa State University. He is active within the Animal Science Department at ... her Bachelor of Science in Agriculture from Ohio State in 2018, with a double major in Animal Sciences ...

  3. Living in Wooster

    https://grad.cfaes.ohio-state.edu/living-columbus/living-wooster

    The Ohio State University Wooster Campus  and the College of Wooster. In 2018, Wooster was named one ...

  4. Child Care

    https://grad.cfaes.ohio-state.edu/resources/child-care

    CCAMPIS program was funded for the first time in 2018. We are excited to be able to contribute nearly ...

  5. Jackson County, Ohio Fair

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-fair-info

    2019 Clover Games Rules/Entry Form   DOWNLOAD: PDF 2018 Whitser Eating Contest Rules/Entry Form   DOWNLOAD: ... Lambs, Goats 2019 Jackson County Junior Fair Livestock Sale Bill  DOWNLOAD: PDF 2018 Jackson County Fair ... Official 2018 Jackson County Fair Book DOWNLOAD: PDF 2018 Jackson County Fair Tri-fold Schedule  DOWNLOAD: ...

  6. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  7. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  8. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  9. Artificial light at night (ALAN) changes seasonal responses in mosquitoes

    https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie

    diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...

  10. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

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