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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  2. Hands on Connect Resources

    https://mastergardener.osu.edu/intranet/mgv-county-coordinators/hands-connect-resources

    Hands On Connect Volunteer Management System Training Date   3/22/2021 Recording      pdf ...

  3. County Coordinator Meetings 2021

    https://mastergardener.osu.edu/CCMeetings

    County Coordinator Meetings 2021   January 20, 2021 Recording     pdf February 17, 2021 Recording ...     pdf March 17, 2021 Recording     pdf April 21, 2021 Recording   Meeting Archives 2020 County ...

  4. Lunch & Learn and Happy Hour Webinar Series

    https://mastergardener.osu.edu/lnlhh

    Association, current member since 1992 – and board member representing Ohio since 2018, the Ohio Christmas Tree ... Dermatology residency program in 2018, where he is currently a chief resident. He will be returning to his ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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