Site

Search results

  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    editor of the  Journal of Cereal Science  and was the recipient of the Fulbright Fellowship in 2018/2019. ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ... 2020- Fenfen Tang 2019 and Earlier Outstanding Graduate Research Award Recipients 2018- Peipei Tang ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    PDF  - Due June 1 * upload completed form to 4-H Virtual Mailbox Grade Dairy Cattle Identification ... June 1 Self-Determined Project Proposal Plan- Due June 1 for Project #365 * upload completed form to ... Application- Due June 1 * upload completed form to 4-H Virtual Mailbox  or to FairEntry Dog Project ...

  6. Milan S. J. Pozderac

    https://students.cfaes.ohio-state.edu/node/4689

    Agriscience Education Fredericktown, OH 2021 Distinguished Senior Award Celebration Program (.pdf) 2021 ... Distinguished Senior Award Recipient Poster (.pdf)   Milan Pozderac’s most enjoyable experiences were in the ... summers of 2018 and 2019 when he served as a Farm Credit Mid-America College Scholar. Through this ...

  7. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    Newsletter Archive Click on any of the links below to find a PDF version of each Seasoned ... exercises, and fun games about food, nutrition, food safety, and health. Volume 12: Warming Up   (PDF) The ... or neighbors. Volume 11: No Active Cooking  (PDF) It’s still summer, says the calendar, so we’ve got ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

Pages