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  1. Dean's List Spring 2021

    https://hcs.osu.edu/news/deans-list-spring-2021

    List for Spring 2021! Tyler Moll Galena OH Samuel Moore Blacklick OH Colin Mulligan Pickerington OH ...

  2. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    differing in protein degradability and fat content on beef cow and subsequent calf performance. J. Anim. ... Langford, G. M. Barry, W. M. Sims, R. R. White, S. P. Greiner, D. A. Fiske, T. B. Wilson. 2018. Determining ... Ruminant Conference. Ewing, Virginia. August 18, 2018. “Bull Buying Selection Guide for Cow/Calf ...

  3. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    Graduate Research pre-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance Enhanced ...

  4. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    1.0- 18.0 HCS 7999 Graduate Research MS.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    at higher moisture contents, so it is a lot easier and quicker to get it to a proper dry matter ... content for safe preservation compared with dry hay. Proper dry matter content for chopping haylage or ... evening. Proper dry matter content for haylage ranges from 30 to 50% (50 to 70% moisture), depending on the ...

  6. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    (https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7) on July 16, 2021. This monthly outlook provides supply and use projections based on the World ... %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ... https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7 USDA Economic Research Service, World Agricultural Supply and Demand Estimate (WASDE), July 2021 ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    at a moisture content of 63% (37% DM) according to the University of Wisconsin. Furthermore, silage ... storage type and recommended moisture content for corn silage harvest. Storage Type Moisture, % Upright ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ...

  8. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    Research_8_14_20.pdf Agroecology Specialization Agronomy Specialization Horticulture Specialization Plant Biosciences ...

  9. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ...

  10. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

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