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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  3. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ... Resources (ODNR) on Dec. 5, 2018 and sworn in on January 14, 2019.  She was the First Assistant Attorney ...

  4. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018 ...

  5. The Limits to Growth, Revisited

    https://epn.osu.edu/events/limits-growth-revisited

    to solve complex challenges facing society.   Prior to joining Ohio State in 2018, Josh held ...

  6. CFAES Door Decorating Competition

    https://grad.cfaes.ohio-state.edu/news/cfaes-door-decorating-competition

    no limits for the content of your doors (but please keep it appropriate). The winner will be decided ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Absorption System (Nikita) Microwave Drying System (Mrunmayee/Sam) Oven for moisture content analysis Vacuum ... oven for drying Soxhlet for fat content analysis High-capacity Scale (Mettler Toledo) Water Activity ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...

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