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Return to Campus Information- Fall 2020
content (including research and initiatives) and #ShutDownSTEM has other resources to get you started. ... Accessing Office of International Affairs services (PDF) ...
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GSAC Officers
Reproductive Physiology (2018) from Iowa State University. He is active within the Animal Science Department at ... her Bachelor of Science in Agriculture from Ohio State in 2018, with a double major in Animal Sciences ...
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Living in Wooster
https://grad.cfaes.ohio-state.edu/living-columbus/living-wooster
The Ohio State University Wooster Campus and the College of Wooster. In 2018, Wooster was named one ...
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Child Care
https://grad.cfaes.ohio-state.edu/resources/child-care
CCAMPIS program was funded for the first time in 2018. We are excited to be able to contribute nearly ...
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4-H Goes Virtual
https://shelby.osu.edu/node/1846
evaluation. We have created content with three audiences in mind: 4-H professionals, 4-H members and their ...
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Shelby County Senior Fair Board
https://shelby.osu.edu/program-areas/4-h-youth-development/shelby-county-senior-fair-board
November 15, 2017 Meeting Minutes Page 1 November 15, 2017 Meeting Minutes Page 2 December 20, 2018 Meeting ... Agenda December 20, 2018 Meeting Minutes Page 1 December 20, 2018 Meeting Minutes Page 2 January 17 2018 ... Meeting Agenda January 17 2018 Meeting Minutes Page 1 January 17 2018 Meeting Minutes Page 2 February 21 ...
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Dawn Coleman
https://southcenters.osu.edu/people/dawn-coleman
record-keeping, finances, etc. Coleman joined the university in 2018 as an Office Associate in Jackson County, ...
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Determination of lignin and ash contents of corn stover by near infrared spectroscopy
https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval
biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...
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Thermogravimetric Analysis of the Frying Process for Protein-based Foods
https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee
analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...
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Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus
https://grad.cfaes.ohio-state.edu/research-projects/jie-xu
0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...