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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ... 2020- Fenfen Tang 2019 and Earlier Outstanding Graduate Research Award Recipients 2018- Peipei Tang ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  4. Swine

    https://wayne.osu.edu/swine

    June 1st- All hogs must be tagged June 1st- Ractopamine affidavit signed and uploaded to 4-H Online ... (FFA), Doug Foxx (OSU Extension) and Junior Fair Board members Riley Stull, Kelton Bair, Jo Bailey, Tyler ... Croft, Clay Mannasmith, Briar Muller, Hunter Mullet, Ben Rhoads, and Tyler Zimmerly. Wayne County 4-H ...

  5. Dogs

    https://wayne.osu.edu/dogs

    presented. June 1st- Obtain and care for your dog(s) on or before June 1st June 1st-  Upload to 4-HOnline ... Fairgrounds September 16- Wayne County Fair Dog Show- 8:30 am Goat / Sheep Arena Click here to download a PDF ... Projects Facebook Page  where we share reminders, announcements, and other educational content related to ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  7. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ...

  8. Dairy

    https://wayne.osu.edu/dairy

    Dairy Facebook Group  where we share reminders, announcements, and other educational content related to ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

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