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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...
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Putting the VID in COVID
https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid
proper diets and exercise Marketing Matters – assisting farmers markets with promotional content and ... learn about corn and soybean production. Video Content is created both at the South Centers’ Studio, ...
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Former aquaculture PhD student receives awards, promotion
University signed a memorandum of understanding in research collaboration in 2018, and then she was nominated ...
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Dawn of a New Career
https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career
a part-time position with The Ohio State University at her local Extension office in December 2018 – little ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...