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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
was the Procedure Oversight Designee (POD) during 2018. Why is engaging in diversity, equity, and ... the Procedure Oversight Designee (POD) during the year 2018. During the years 2017, 2018 and 2019, ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...
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County Coordinator Meetings 2021
https://mastergardener.osu.edu/CCMeetings
County Coordinator Meetings 2021 January 20, 2021 Recording pdf February 17, 2021 Recording ... pdf Meeting Archives 2020 County Coordinators Conference 2020 ...
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Lunch & Learn and Happy Hour Webinar Series
https://mastergardener.osu.edu/lnlhh
Ohio since 2018, the Ohio Christmas Tree Association, currently on the board and serving as President. ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...