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1. How adding green tea extract to prepared foods may reduce the risk for norovirus

   https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

   can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

   https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

   a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ...

3. Interdisciplinary Colloquium in Food Safety

   https://fst.osu.edu/courses/fdscte-7727

   service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ...

4. Food Composition and Function

   https://fst.osu.edu/courses/fdscte-4600

   Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

5. Metabolomics, Principles and Practice

   https://fst.osu.edu/courses/fdscte-7600

   Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

6. Food Carbohydrates

   https://fst.osu.edu/courses/fdscte-7641

   instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

7. MGVs Horticulture Lunch and Learn and Happy Hour Information and Registration

   https://mastergardener.osu.edu/news/mgvs-horticulture-lunch-and-learn-and-happy-hour-information-and-registration

   https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9115.pdf Horticulture Lunch and Learn Thursday, May 7, Noon – 1:00 p.m.  ... years working in the landscape and nursery industry before coming to Extension in June 2018. Rachel ... In 2018, she was invited to speak at TEDxColumbus on the power of photography in fostering ...

8. Alcohol and Society

   https://fst.osu.edu/courses/fdscte-459701

   597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology ...

9. Advanced Concepts in Sensory Science

   https://fst.osu.edu/courses/fdscte-7550

   Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Summer 2020 Autumn 2020 Dr. Srilatha ...

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