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How adding green tea extract to prepared foods may reduce the risk for norovirus

https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

a 2018 Woman of Distinction by the New York State Senate. About the award: This award is given ...

Interdisciplinary Colloquium in Food Safety

https://fst.osu.edu/courses/fdscte-7727

service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

Metabolomics, Principles and Practice

https://fst.osu.edu/courses/fdscte-7600

Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

4-H Goes Virtual

https://shelby.osu.edu/node/1846

evaluation. We have created content with three audiences in mind: 4-H professionals, 4-H members and their ...

Food Carbohydrates

https://fst.osu.edu/courses/fdscte-7641

instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

Shelby County Senior Fair Board

https://shelby.osu.edu/program-areas/4-h-youth-development/shelby-county-senior-fair-board

November 15, 2017 Meeting Minutes Page 1 November 15, 2017 Meeting Minutes Page 2 December 20, 2018 Meeting ... Agenda December 20, 2018 Meeting Minutes Page 1 December 20, 2018 Meeting Minutes Page 2 January 17 2018 ... Meeting Agenda January 17 2018 Meeting Minutes Page 1 January 17 2018 Meeting Minutes Page 2 February 21 ...

Alcohol and Society

https://fst.osu.edu/courses/fdscte-459701

597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology ...

Advanced Concepts in Sensory Science

https://fst.osu.edu/courses/fdscte-7550

Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

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