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Alumni in the News August
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/alumni-news-august
-goodwill#!#transmision Lloyd Smith https://delphosherald.com/Content ... -Board-Release-Wickham-2020.pdf Stephen Wilhelm ...
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Return to Campus Information- Fall 2020
content (including research and initiatives) and #ShutDownSTEM has other resources to get you started. ... Accessing Office of International Affairs services (PDF) ...
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GSAC Officers
Reproductive Physiology (2018) from Iowa State University. He is active within the Animal Science Department at ... her Bachelor of Science in Agriculture from Ohio State in 2018, with a double major in Animal Sciences ...
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Alumni in the news
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news
know! Here are some recent CFAES newsmakers: Cassie Jo Arend ’06 BS Agricultural Communications, Local ... ’71 BS Horticulture, Ambition bests troubling times for young farmer Tyler Pope ’05 BS Agricultural ...
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Where are they now? Alumni Awards edition
champions. East Knox FFA was the state winner in 2016, 2017, and 2019. In 2018, the team from Lynchburg Clay ...
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Child Care
https://grad.cfaes.ohio-state.edu/resources/child-care
CCAMPIS program was funded for the first time in 2018. We are excited to be able to contribute nearly ...
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Determination of lignin and ash contents of corn stover by near infrared spectroscopy
https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval
biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...
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Thermogravimetric Analysis of the Frying Process for Protein-based Foods
https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee
analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...
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Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus
https://grad.cfaes.ohio-state.edu/research-projects/jie-xu
0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...
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Artificial light at night (ALAN) changes seasonal responses in mosquitoes
https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie
diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...