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1. Return to Campus Information- Fall 2020

   https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/return-campus-information-fall-2020

   content (including  research and initiatives) and  #ShutDownSTEM  has other resources to get you started. ... Accessing Office of International Affairs services  (PDF)     ...

2. GSAC Officers

   https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

   Reproductive Physiology (2018) from Iowa State University. He is active within the Animal Science Department at ... her Bachelor of Science in Agriculture from Ohio State in 2018, with a double major in Animal Sciences ...

3. Child Care

   https://grad.cfaes.ohio-state.edu/resources/child-care

   CCAMPIS program was funded for the first time in 2018. We are excited to be able to contribute nearly ...

4. MGVs Horticulture Lunch and Learn and Happy Hour Information and Registration

   https://mastergardener.osu.edu/news/mgvs-horticulture-lunch-and-learn-and-happy-hour-information-and-registration

   https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9115.pdf Horticulture Lunch and Learn Thursday, May 7, Noon – 1:00 p.m.  ... years working in the landscape and nursery industry before coming to Extension in June 2018. Rachel ... In 2018, she was invited to speak at TEDxColumbus on the power of photography in fostering ...

5. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

   https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

   biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

6. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

   https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

   analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

7. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

   https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

   0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

8. Artificial light at night (ALAN) changes seasonal responses in mosquitoes

   https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie

   diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...

9. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

   https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

   (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

10. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    feed as they possess a high protein and fat content. Thus, we propose this techno-economic analysis for ... conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

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