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1. Food Composition and Function

   https://fst.osu.edu/courses/fdscte-4600

   Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

2. Metabolomics, Principles and Practice

   https://fst.osu.edu/courses/fdscte-7600

   Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

3. Food Carbohydrates

   https://fst.osu.edu/courses/fdscte-7641

   instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

4. Flavor Chemistry

   https://fst.osu.edu/courses/fdscte-7670

   Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

5. Alcohol and Society

   https://fst.osu.edu/courses/fdscte-459701

   597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

6. Advanced Concepts in Sensory Science

   https://fst.osu.edu/courses/fdscte-7550

   Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

7. Food Colors and Pigments

   https://fst.osu.edu/courses/fdscte-7630

   FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

8. Food Lipids

   https://fst.osu.edu/courses/fdscte-7650

   students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

9. Water Contamination: Sources and Health Impact

   https://fst.osu.edu/courses/fdscte-7360

   their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...

10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...

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