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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  3. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  4. EPN Community Connections Blog- March 2020 EPN Student Spotlights

    https://epn.osu.edu/events/past-events/epn-community-connection-blog-february-2020/epn-community-connections-blog-march

    internship was during the summer of 2018, developing and leading a marine science and watershed ecology ...

  5. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    season data and goals for next year (2018). Jim Jim Lemon is retired. He has an MS in Entomology from ...

  6. EPN Zoom Webinar- March 17, 2020 Exploring the Interactions between Water, Climate and Communication

    https://epn.osu.edu/events/epn-zoom-webinar-march-17-2020-exploring-interactions-between-water-climate-and-communication

    nca2018.globalchange.gov/chapter/21/). These water-climate relationships are complex, dynamic and can be challenging to communicate.  ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  8. Chasser Earns Highest Score in Presentation

    https://ansci.osu.edu/news/chasser-earns-highest-score-presentation

    State in 2015 and her MS in 2018. After earning her PhD, she would like to spend a few years in industry ...

  9. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    a calf.  Videos will be uploaded throughout the year and released through our Facebook page ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

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