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  1. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    The 2018 dairy analysis work is in the books and is very reflective of Ohio’s dairy industry.  Several ... completed an analysis for 2018 was a loss of $155 per cow.  The good news is that the high 25% averaged ... 2018.  Ten of the 19 farms generated negative net returns per cow in 2018.  These numbers continue to ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    about the same or slightly higher than 2018, this may not be true given the 2019 forage crisis. I am ... nutritionist might be using some molasses in your rations for reasons other than its NE L and MP contents ...

  3. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  4. Successful Co-Parenting

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

    Co-Parenting Evaluation [PDF] Please submit completed forms by mail or email to Brian Butler: ... butler.143@osu.edu 381 Campbell Hall, 1787 Neil Ave., Columbus, OH 43210   Bulk Ordering SCP Order Form [PDF] Please ...

  5. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  6. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    PSE efforts SNAP-Ed QRS  (Success Stories and PSE) QRS user manual [PDF] PSE Intervention Planning ...

  7. In The News

    https://fcs.osu.edu/news/econnection/news

    the 2018 Food & Nutrition Conference & Expo (FNCE) in Washington DC. Presentations Lauren ... low-income households”- at the 2018 Agricultural Research Congressional Exhibition and Reception, Washington ... Baking Season in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough (December 14, 2018 ...

  8. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ...

  9. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    [PDF] Template for Avery 5390 2018 FCS CFAES name badges [PPT] Table Top Name Badges [PPT] Research ... Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Guidelines FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS Letterhead: CFAES / EHE [DOC]; ...

  10. Program Evaluation

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/program-evaluation

    Schools Data FY 2018 [XLS] Demographics Forms Adult Demographics Form English [PDF] Large Print [PDF ... Instruction Manual- Complete document [PDF] Data Protocol- Adult programs [PDF] Data Protocol- Teen programs ... [PDF] Data Protocol- Youth programs [PDF] Data Protocol- Adult & Youth Combined programs [PDF ...

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