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  1. Farm Bill ARC/PLC Decision Meetings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-bill-arcplc-decision-meetings

              The 2018 Farm Bill provides commodity crop producers with options to choose between ... then a yearly program election for the following three years of the 2018 Farm Bill.  The March 15 date ... collaboration with Wayne County Farm Service Agency (FSA) has scheduled two meetings to discuss the 2018 farm ...

  2. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    A content, therefore a well-balanced mineral and vitamin mix should be provided free choice along with salt. ... Shortly after harvest, it is not uncommon for livestock to graze a diet with a nutrient content of 65-68% ...

  3. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    Sciences (CFAES), who is a 2019 Japan Prize laureate and the 2018 Glinka World Soil Prize recipient. The ...

  4. Buckeye Shepherd’s Symposium Provides Education for all Levels of Sheep Producers

    https://wayne.osu.edu/news/buckeye-shepherd%E2%80%99s-symposium-provides-education-all-levels-sheep-producers

    followers, and friends. Her videos are nearing six million views on YouTube and she posts new content each ...

  5. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  6. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

  7. CFAES student takes top position in National FFA

    https://cfaes.osu.edu/news/articles/cfaes-student-takes-top-position-in-national-ffa

    testament to our student, Kolesen, and to our CFAES programs. Congratulations!” McCoy served as the 2018 ... written content. Matt Reese, assistant editor of Ohio’s Country Journal and CFAES agricultural ...

  8. Chow Line: Enjoy holiday meals in moderation

    https://cfaes.osu.edu/news/articles/chow-line-enjoy-holiday-meals-in-moderation

    another that was asked in a “Chow Line” column from November 2018, so it’s best answered by reissuing that ...

  9. 2019 Buckeye Shepherd's Symposium

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2019-buckeye-shepherds-symposium

    new content each week.           There are actually several program options and ways to attend and ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

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